Chive microgreens are the young shoots of the chive plant, harvested just a few days after germination. They have a delicate onion flavor and are often used as a garnish or ingredient in a variety of dishes.
Family and Category: Chive microgreens belong to the Amaryllidaceae family, which includes other onion-related plants like garlic and shallots. They are categorized as microgreens, which are young plants that are harvested just a few days after germination.
Days of Harvest: Chive microgreens are typically ready for harvest within 7-14 days of planting, depending on growing conditions. They can be harvested once the first true leaves have developed, which are the second set of leaves to appear after the cotyledon leaves.
Pre-Soak: Chive microgreen seeds do not require pre-soaking and can be sown directly onto soil.
Flavor: Chive microgreens have a delicate onion flavor that is often described as milder than mature chives. They are often used as a garnish or ingredient in salads, soups, and other dishes to add flavor and texture.
Nutrition: Chive microgreens are a good source of nutrients, including vitamins A, C, and K, as well as calcium, iron, and potassium. They also contain antioxidants and anti-inflammatory compounds, which may help protect against certain health conditions.
Health Benefits: Chive microgreens have been associated with several health benefits, including supporting healthy digestion, reducing inflammation, and supporting heart health. They may also help boost the immune system and reduce the risk of certain types of cancer.
Uses: Chive microgreens can be used as a garnish or ingredient in a variety of dishes, particularly those that benefit from a mild onion flavor. They are often used in salads, soups, and other dishes to add flavor and texture. Chive microgreens can also be used to add flavor to omelets, quiches, and other egg dishes. They can also be used as a topping for baked potatoes, or as a garnish for cocktails and other drinks.